Cop sis kebabs of which the region of Soke on the Aegean coast is famous for
Ingredients: (5 servings) · 1 kg. Lamb meat (from thigh or shoulder) cut into small pieces · 4 tomatoes · 2 green peppers Cut tomatoes into large chunks removing the inner soft part. Cut the green peppers in half, remove the seeds and cut into smaller pieces. Skewer a piece of meat, tomato, and green pepper successively. Cook on a barbecue, 3 to 4 minutes each side.
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