A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
The Best Roast Potatoes Ever
15 Speedy Pressure Cooker Recipes to Save Your Weeknights | Serious Eats
I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. It's crispy on the exterior as you bite into it, but it quite literally melts in your mouth, like the finest confit pork belly, as you chew. Here's how to make it.
The burger that has become a legend, the In-N-Out Double Double - Animal Style, with a homemade fry sauce, caramelized onions and mustard grilled patty. The perfect GOOD fast food burger as decoded by Kenji from Serious Eats.
Chicken-Fried Chicken With Cream Gravy - this is serious comfort food at its finest! ❊
Sous vide is also a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.
The crispest, lightest onion rings you'll ever taste.
Itadakimasu! 20 Japanese Recipes That Cost Less Than a Ticket to Tokyo | Serious Eats
Vielleicht probiere ich ja mit diesen Rezepten endlich mal Chia Pudding.