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Schwenker grill

Once you know how to Schwenker Grill, you may never want to go back to any other…

Once you know how to Schwenker Grill, you may never want to go back to any other…

How to Schwenker Grill... Recipes, How to build a Schwenker Grill, Where to buy…

How to Schwenker Grill... Recipes, How to build a Schwenker Grill, Where to buy…

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Schwenkbraten

Schwenkbraten

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Schwenker is a popular German style cook-out -- a combination of recipe and method of cooking.  And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook ...

Schwenker is a popular German style cook-out -- a combination of recipe and method of cooking. And Wow! It tastes fantastic! Instead of throwing your meat on a grill above charcoal where the cook ...

A traditional schwenker meal swinging on a schwenker grill over oak coals.

A traditional schwenker meal swinging on a schwenker grill over oak coals.

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I bet you've never seen this grill! It's a llanera from Colombia (thanks Hugo Molina). What's the strangest grill YOU'VE ever cooked on. Photos pls! Here's the German version. http://barbecuebible.com/2015/11/09/how-to-make-schwenker-grill/

I bet you've never seen this grill! It's a llanera from Colombia (thanks Hugo Molina). What's the strangest grill YOU'VE ever cooked on. Photos pls! Here's the German version. http://barbecuebible.com/2015/11/09/how-to-make-schwenker-grill/

how to schwenker grill

how to schwenker grill

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Viking schwenker grill pan.

Viking schwenker grill pan.

The schwenker: grilling method using a hanging metal grid suspended from a tripod, moved slowly above smoldering coals. It's a tradition in the wine-growing regions of Germany (and the next big thing in the NW).

The schwenker: grilling method using a hanging metal grid suspended from a tripod, moved slowly above smoldering coals. It's a tradition in the wine-growing regions of Germany (and the next big thing in the NW).

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Ewald Mosel grew up in Germany, where he cooked out on the schwenker every summer. The grill he uses hangs on a large tripod, suspended over the coals. With a little push from the schwenkmeister — that's Mosel — it swings back and forth, cooking the meat evenly.

Ewald Mosel grew up in Germany, where he cooked out on the schwenker every summer. The grill he uses hangs on a large tripod, suspended over the coals. With a little push from the schwenkmeister — that's Mosel — it swings back and forth, cooking the meat evenly.

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