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von Bon Appetit

Grilled Snapper with Fresh Turmeric Marinade

Grilled Snapper with Fresh Turmeric Marinade Recipe - Bon Appétit

von Paprika meets Kardamom

Wenn der Grill schon heiß ist …

Im Sommer wird bei meinen Eltern im Garten ziemlich regelmäßig gegrillt, nur ich bin außen vor, weil ich knappe 500 km vom elterlichen Garten entfernt wohne ... Jetzt war ich aber mal wieder da und...

von Epicurious

Pork Chile Verde with Red Chile Salsa

Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous hatch chiles are perfect), and the meat is pork. Tangy tomatillos balance the chiles and coat the slow-cooked pork. To up the regional cred, serve it "Christmas" style—with a combo of green and red chiles. Make it a meal: Serve with warm corn tortillas, avocado and…

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von NYT Cooking

Pan-Roasted Pork Chops With Apple Fritters

This recipe is by Sam Sifton. Tell us what you think of it at The New York Times - Dining - Food.

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von Bon Appetit

Beef Panang Curry

Beef Panang Curry Recipe - Bon Appétit

von Epicurious

Roast Pork Loin With Rosemary and Garlic

Roast Pork Loin with Garlic and Rosemary: Butterflying the pork loin isn't difficult, but many butchers will do it for you.

von Bon Appetit

Beer-Braised Pork Belly

The closer together you make the crosshatch cuts through the skin, the easier this will be to eat.

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von Bon Appetit

Grilled Scallops with Lemony Salsa Verde

Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so they don’t stick to the grate.

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Food Wishes Video Recipes: Orange & Milk Braised Pork Carnitas – Apparently for Cinco de Mayo

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