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Filipino Staple Food: Lumpiang Shanghai. Deeply fried spring rolls filled with ground pork, meat, carrots, raisins, onions, and parsley.

“Staple sauce of the Vietnamese culture as a dip and sauce for many appetizers and entrees. Can also be referred to as n…

Bún chả - The garlicky pork meat patties grilled over a charcoal fire. The pile of sticky white rice noodles. The salty-sweet broth (or is it a sauce?) swimming with the pork and slices of green papaya. The herb basket–filled with fresh cilantro, mint, lettuce, and rau tía tô (also known as beefsteak herb or perilla). The accompanying nem (fried spring rolls)