Chicken Scampi! I made this last night. Change the recipe a tad. I cut up the chicken into chunks and just mixed it in. It was easier and better to serve for a few people. I also used a white onion(I only had white onions) instead of a red onion and it tasted fine.
This classic Italian shrimp dish is so easy to prepare – it's mostly butter, garlic and white wine – and it can be ready in about 15 minutes. Serve it over pasta or with a hunk of bread. (Photo: Andrew Scrivani for The New York Times)