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von Mel's Kitchen Cafe

The Best Homemade Salsa

The Best Homemade Salsa {Fresh or For Canning} | Mel's Kitchen Cafe

von Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Mexican Restaurant Canned Salsa

This homemade canned salsa recipe tastes just like our favorite Mexican restaurant's. It's simple and easy to do in the food processor and can be mild, medium or spicy hot! Canning low-acid foods is easy with these instructions!


Zucchini Salsa, Canned

Zucchini Salsa, Canned Ck on cornstarch - don't think this is acceptable canning ingredient....? May just leave it out

von An Oregon Cottage

Sweet and Spicy Canned Onion Marmalade

Sweet and Spicy Onion Marmalade - to can or not! An Oregon Cottage #recipe

von Lulu the Baker

Fresh Salsa

Fresh Salsa. Made with 4lbs of tomatoes from my garden plus a 28 oz strained can…


~Salsa Mix (like Ball or Mrs Wages Salsa Mix)~ 1/2 c.crushed dried red pepper 1 T parsley flakes 3 T cilantro flakes 1/2 c onion flakes 2 T dried, minced garlic 2 T canning salt (NOT table salt, your salsa will eventually turn cloudy) 1 T black pepper


Fresh Homemade Salsa for Canning

A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa its deliciously fresh taste. Serve fresh or bottle to preserve.