Hot Corn Dip Recipe : Trisha Yearwood : Recipes : Food Network Ingredients Cooking spray or butter, to grease Two 11-ounce cans Mexican corn, drained Two 4.5-ounce cans chopped green chiles, drained 2 cups grated Monterey Jack cheese (about 8 ounces) 2/3 cup grated Parmesan 1 cup mayonnaise Corn chips, for dipping
The Creek Line House: How to get your (messy, icky) fridge sparkly clean in 3 minutes flat!
"Sunflower" Layered Salad (1 can -12.5oz. chicken 1 can- 9 oz. sweet corn 1/2 cup marinated mushrooms-drained, chopped 2 medium carrots- boiled 3 eggs-boiled 5 green onions- chopped, white parts are separated from green 1 can potato Chips- Pringles, Original 3/4 cup mayonnaise Salt and pepper)
Herring “Under A Fur Coat” | 11 Extremely NSFW Photos Of Food In Portland
Russian Deviled Eggs with Sprats: An easy and delicious Russian recipe with only 4 ingredients with no mayo! My absolute favorite Easter deviled eggs.
Cream cheese filled Lemon Coffee Cake
Egg free choc cake recipe - turned out really well when we had no eggs in the fridge!