Zutaten  400 ml	Saft (Holunderbeerensaft), gesüßt 250 ml	Apfelsaft, naturtrüb, gesüßt 350 ml	Rum, weiß, mind. 40 % Alk. 1 TL, gestr.	Zimtpulver 1 Msp.	Nelkenpulver 2 EL	Kakaopulver 3 Beutel	Vanillezucker (Bourbon-), oder eine Vanilleschote 300 g	Zucker, braun, oder Kandiszucker  n. B.	Zitrone(n), kann auch weggelassen werden

Zutaten 400 ml Saft (Holunderbeerensaft), gesüßt 250 ml Apfelsaft, naturtrüb, gesüßt 350 ml Rum, weiß, mind. 40 % Alk. 1 TL, gestr. Zimtpulver 1 Msp. Nelkenpulver 2 EL Kakaopulver 3 Beutel Vanillezucker (Bourbon-), oder eine Vanilleschote 300 g Zucker, braun, oder Kandiszucker n. B. Zitrone(n), kann auch weggelassen werden

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Weihnachtslikör:   Zutaten:      250ml brauner Rum     2 EL  Nutella oder andere Nuss-Nougat-Creme (80g)     500ml Schlagsahne     3 gestrichene TL Lebkuchengewürz     100g Puderzucker

Weihnachtslikör: Zutaten: 250ml brauner Rum 2 EL Nutella oder andere Nuss-Nougat-Creme (80g) 500ml Schlagsahne 3 gestrichene TL Lebkuchengewürz 100g Puderzucker

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The Cuba Libre cocktail is made from cola, rum and lime juice. This cocktail is sometimes referred to as Rum & Coke in many countries. Depending on where the drink is served, lime juice may or may not be included.

The Cuba Libre cocktail is made from cola, rum and lime juice. This cocktail is sometimes referred to as Rum & Coke in many countries. Depending on where the drink is served, lime juice may or may not be included.

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Rumbullion! Is a spiced rum concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago. At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, with creamy Madagascan vanilla, zesty orange rind, a secret recipe, and finished with a handful of cinnamon and cloves and just a hint of cardamom. Each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.

Rumbullion! Is a spiced rum concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago. At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, with creamy Madagascan vanilla, zesty orange rind, a secret recipe, and finished with a handful of cinnamon and cloves and just a hint of cardamom. Each bottle is wrapped in crinkled brown paper, wound with twine and sealed with black wax.

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Um saftiges Sommerobst für den Winter zu konservieren, muss man es nicht unbedingt zu Marmelade, Konfitüre oder Gelee verarbeiten. Warum nicht mal einen Rumtopf ansetzen und Erdbeeren, Aprikosen, Kirschen, Pflaumen in hochprozentigen Rum einlegen.

Um saftiges Sommerobst für den Winter zu konservieren, muss man es nicht unbedingt zu Marmelade, Konfitüre oder Gelee verarbeiten. Warum nicht mal einen Rumtopf ansetzen und Erdbeeren, Aprikosen, Kirschen, Pflaumen in hochprozentigen Rum einlegen.

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30 Shots Recipes Infographic {30 Yummy Shooter Recipes}

30 Shots Recipes Infographic {30 Yummy Shooter Recipes}

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The best rums of the world. . Just tried this and jeez is it good

The best rums of the world. . Just tried this and jeez is it good

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Grilled Coconut-Rum Shrimp

Grilled Coconut-Rum Shrimp

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Pineapple Ginger Mojitos with Spiced Rum - a sweet and spicy twist on the…

Pineapple Ginger Mojitos with Spiced Rum - a sweet and spicy twist on the…

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Duppy Share Carribean Rum label design by B&B Studio.

Duppy Share Carribean Rum label design by B&B Studio.

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