Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!
☆ Very Noble, Massive and heavy Viking throne. The carvings on the Post show elements in the Urnes style. The backrest was with a snake ornament with integrated Thorhammer Runes and decorated. Side post and seat are also carved with runes. Were from the back and front post Rockfish worked out. The fittings are forged with chosen runes decorated :¦: Shop: Nordmannsheim.de ☆