I made this for my bookclub tonight. I used homemade artichoke dip, and store bought pie crust. Because the pie crust was too stiff I wasn't able to twist the piece before cooking. No problem - I just baked them flat and cut them afterward. Baked at 425 degrees for 30 minutes. Yum!
With this Slow Cooker Banana Bread Oatmeal, breakfast can taste like dessert while still being a wholesome and nutritious way to fuel your day. It’s got all of the flavor of a luscious slice of banana bread, with cinnamon, nutmeg, and three whole bananas give it authentic “baked-in” taste. // healthy recipes // breakfast recipes // oatmeal // crock pot // easy breakfasts // Beachbody // BeachbodyBlog.com