Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce
Nana's Fall-Off-The-Bone Ribs from The Food Charlatan. This slow-roasted then grilled recipe for tender pork ribs is famous in my husband Eric’s family. His grandma, “Nana,” has been making these ribs every 4th of July for decades. Her “Barb”-ecue sauce recipe (her name is Barbara) is absolutely incredible!
Rachael Ray: Whiskey BBQ Sauce Recipe For Whiskey Brisket Sandwiches
Love this BBQ sauce recipe from Rachael Ray! It's easier to make than you probably think. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/rachael-ray-whiskey-bbq-sauce-recipe-for-whiskey-brisket-sandwiches/