This Classic Ricotta Pound Cake is incredibly moist, buttery, and soft. This is a different take on a pound cake recipe where whole milk ricotta is used.
Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.
Blueberry Ricotta Scones - Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries!
A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and butter, combine together in a glorious harmony to create these gorgeous pancakes.
Ricotta Chocolate Mousse: Whisk together - 1/2 c ricotta cheese, 1 t cocoa powder, 1/4 t vanilla extract, 1 t sugar. Refrigerate >1h. Top - white chocolate shaving, orange zest, pistachio, fresh raspberry or mint leaves
Kalakand with ricotta cheese, a simple 2-ingredient recipe to make kalakand from ricotta cheese. Detailed step by step recipe.
These tender RICOTTA CHEESE CHOCOLATE CHIP COOKIES are super soft and cake-like on the inside but wonderfully crispy and sugary on the outside! They are so easy to make and great as a snack or dessert! From cakewhiz.com
Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust