Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven and sear for 20 minutes. Then add the water, the chopped onion and reduce the temperature to 275 degrees. Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.
Delicious Marinated Rump Roast -- have prepared like prime rib -- Cook at 500 degrees 7 minutes for every lb; Turn oven off and let the roast rest until serving time. DO NOT open the oven at any time during the resting period.
Juicy, tender slow cooked beef roast with seasoned vegetables. Top it off with a simple and easy-to-make gravy! This is it, my mother’s famous sunday dinner in a nutshell. Technically, no, this isn’t her recipe, it’s mine. But this is basically what we had to eat almost every single sunday growing up. Beef roast with... Read More »