A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3.
(x) Leber mit Zwiebeln
Copycat Panda Express Broccoli Beef 500 grams ground beef (I used 90% lean/4 star) 1 large head of broccoli, chopped into florets 2 large carrots, chopped 1/2 large onion, chopped 1 clove garlic, minced 1 T minced ginger 1/4 cup liquid aminos (can sub for gluten free soy sauce if not paleo) 1 T vinegar 1 T honey 1 T natvia natural sweetener 1 tsp cornstarch 1 T black pepper 1 T red pepper flakes (optional) Sea salt to taste Rice or noodles to serve
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