What do you do with all of that leftover Taco Tuesday meat? I love to make this easy and super delicious taco pasta! Packed with bell peppers and topped with traditional taco toppings, this recipe is a great way to use leftovers so you are never bored with your dinner. Recipe on UrbanBlissLife.com.
Take traditional Hawaiian Haystacks to a whole new level! These Mexican Haystacks from @GirlWhoAte are a simple, flavor-packed twist on the classic dish! It's ready to eat in just 20 minutes - perfect for busy days!
Quick crock soup: Leftover taco meat or 1lb ground beef, 1 jar Newman's Sockarooni spaghetti sauce, 1 can of any beans, 1/2 c any pasta, 1.5c water. Heat on high for one hour to make pasta tender and then turn to low. Ready in 1 hour.