Sugar Cookie Lemon Tarts...something like a bite size lemon meringue pie. I used a clean bottle cap instead of my thumb to press the dough into the mini-muffin pans.
Smoked Scallop Vichyssoise with Bacon - Recipe #20614 - Foodgeeks
Serves 8| Total Time: 12hr 15m Directions In a food processor, puree 2 15-ounce containers ricotta with 12 ounces melted and cooled semisweet chocolate until very smooth. Line an 8½-by-4½-inch loaf pan with parchment paper, leaving an overhang on 2 sides. Layer the ricotta mixture and half of a 9-ounce package of chocolate wafer cookies in the prepared pan (3 layers of the ricotta mi
Baked Penne with Chicken and Sun-Dried Tomatoes Recipe | Cooking | How To | Martha Stewart Recipes
Flip the Switch on Electricity Consumption (I think many of these ideas in conjunction with solar systems for your home and farm would do wonders in energy conservation)