Raymond Blanc's roquefort cheese soufflés http://www.sainsburysmagazine.co.uk/menus/christmas/item/roquefort-cheese-souffles
Gâteau à la crème
Raymond Blanc’s classic French dessert recipe is part of Easter tradition at his restaurant Belmond Le Manoir Aux Quat’ Saisons.
Raymond Blanc’s tarte tatin
Raymond Blanc's tarte tatin
Raymond Blanc’s chicken and mushrooms in wine sauce
Raymond Blanc’s chicken with morel mushrooms and wine sauce
Raymond Blanc's chocolate cremeux
One of the world's most respected chefs, Raymond Blanc, has trained the likes of Marco Pierre White and Heston Blumenthal - and if it's good enough for them, it's definitely good enough for us! Here he shows us how to make a very naughty looking chocolate dessert.