Puffy Tacos - my favorite way to eat tacos! Only 5 ingredients - hamburger, taco seasoning, diced tomatoes and green chiles, cheese and puff pastry. Ready to eat in minutes!! Can make ahead of time and freeze for later. Great for tailgating and parties!

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Puffy Tacos—a regional dish known to San Antonio, Texas—are a festive spin on a traditional dish. We fry ours quickly and stuffed with pico de gallo, ground beef, peppers, onions, and a dash of cumin.

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Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and…

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Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that's fried to a golden crispness. The masa puffs up a bit, which is how the moniker "puffy taco" came into play. Stuff with ground taco meat, shredded lettuce, diced tomatoes, and shredded cheese.

Making puffy taco shells from scratch. San Antonio style #tacos Use your wok (or a deep fryer if you have one)

the best beef puffy tacos I howsweeteats.com

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San Antonio restaurant’s La Hacienda and Los Barrios, Diana Barrios Trevino's recipe for Puffy Taco's

San Antonio: How to Make Puffy Tacos

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the best beef puffy tacos I howsweeteats.com

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puffy tacos! by /howsweeteats/ I http://howsweeteats.com

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