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von Kate's Cakes & Catering

Birthday Cake Pudding Shots

Birthday Cake Pudding Shots.. Served at the bar during dessert time at the wedding??

1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!

@lauriehardman @mackenzie925

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Rum Chata Oreo cookie pudding shots. One box vanilla pudding, 1 cup milk, 1 tub Cool Whip, 1 cup Rum Chata. Finely chop Oreo cookies and stir into pudding mixture. Top off with larger crumbles of Oreo's. Made these for a party and they were a huge hit! (Of course, I added a little extra Rum Chata)

von Being KeLeigh

Pinterest Explosion

Dessert Pudding Shots for grown folks!! What??? I'm gonna make big bowls instead of shots! lol

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Mint Oreo Pudding Shots 1 small Pkg. cookies 'n creme instant pudding ¾ Cup Milk 3/4 Cup Creme De Menthe 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

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Cinnamon Toast Crunch Cheesecake Pudding Shots. See full recipe and more on www.facebook.com/puddingshots1.

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von Kate's Cakes & Catering

Pumpkin Pie Pudding Shots

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These might be better than “half baked.” 1 box sugar free vanilla pudding ¾ cup skim milk ¼ cup vanilla rum cream ½ cup cookie dough flavored vodka 1 tub of fat free whipped topping 2 t…

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RumChata Pudding Shots 1 small Pkg. your favorite flavor instant pudding ¾ Cup Milk ¾ Cup RumChata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

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