1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot (we call them tarter sauce cups for fish fry here in Wi) cups. Put them in a cake pan in the freezer for a few hours then enjoy! Will not freeze hard due to alcohol in them! Delish!
Rum Chata Oreo cookie pudding shots. One box vanilla pudding, 1 cup milk, 1 tub Cool Whip, 1 cup Rum Chata. Finely chop Oreo cookies and stir into pudding mixture. Top off with larger crumbles of Oreo's. Made these for a party and they were a huge hit! (Of course, I added a little extra Rum Chata)
Mint Oreo Pudding Shots 1 small Pkg. cookies 'n creme instant pudding ¾ Cup Milk 3/4 Cup Creme De Menthe 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours