Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Dessert Profiteroles: pastry puffs filled with vanilla ice cream and dressed with warm chocolate sauce. Recipe via MonPetitFour.com

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time!

Ein französischer Klassiker: Croque en bouche. Ein Turm aus Profiteroles (Windbeuteln) mit Mandelkrokantfüllung. Traditionell mit Karamell zusammengehalten, bei mir mit Schokolade.

Ein französischer Klassiker: Croque en bouche. Ein Turm aus Profiteroles (Windbeuteln) mit Mandelkrokantfüllung. Traditionell mit Karamell zusammengehalten, bei mir mit Schokolade.

profiteroles with warm chocolate sauce

profiteroles with warm chocolate sauce

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

How to make choux pastry. If you’re afraid of making choux pastry – the classic buns used for profiteroles and éclairs – don't be; it's simple.

DIY Cream Puff Swan Recipe

DIY Cream Puff Swan Recipe

Profiteroles - Gordon Ramsay One of the most reliable recipes around.  I had great profiteroles right from day one, even though I had no experience in making choux pastry.  Light, lovely, Chantilly cream!  Delish!

Profiteroles - Gordon Ramsay One of the most reliable recipes around. I had great profiteroles right from day one, even though I had no experience in making choux pastry. Light, lovely, Chantilly cream! Delish!

OMG cream filled profiteroles. With baking tips for the perfect shell!

OMG cream filled profiteroles. With baking tips for the perfect shell!

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Award-winning writer, Fiona Beckett, shares her recipe for the 1970's classic dessert

Profiteroles / Windbeutel selber backen, gelingen garantiert und sind so lecker!

Profiteroles / Windbeutel selber backen, gelingen garantiert und sind so lecker!

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