Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Pioneer Woman’s Tres Leche Cake - if you never tried this, you need to - when I made it, I wanted to lick the baking pan clean! LOL
Roasted Garlic Mashed Potatoes Recipe : Patrick and Gina Neely : Food Network