Beth's Brisket (Oh, Baby: New-Mom Care Package) - “The Pioneer Woman”, Ree Drummond on the Food Network.
The Pioneer Woman's Brisket. Try in a crockpot? This recipe has a 12-24 hour marinate before cooking. Sounds like it would improve everything! 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds) 1 bottle (24 oz) Ketchup Or Chili Sauce 1 package Onion Soup Mix
Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several ho…
Braised Beef Brisket | The Pioneer Woman
Tangy Tomato Brisket recipe from Ree Drummond via Food Network
Unbelievably spectacular!!! I substitute beer for water and sometimes add small can of chipotle peppers. Add the oriental ramen noodle slaw as a side dish and you'll be the star :)