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The Pioneer Woman's Brisket. Try in a crockpot? This recipe has a 12-24 hour marinate before cooking. Sounds like it would improve everything! 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds) 1 bottle (24 oz) Ketchup Or Chili Sauce 1 package Onion Soup Mix

Passover Brisket | Pioneer Woman

Unbelievably spectacular!!! I substitute beer for water and sometimes add small can of chipotle peppers. Add the oriental ramen noodle slaw as a side dish and you'll be the star :)

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Brisket Tostadas Recipe : Ree Drummond : Food Network - FoodNetwork.com (use pulled pork instead)

Try this Braised Beef Brisket recipe by | The Pioneer Woman, currently marinating

Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket; "The Southern Way" usually involves smoking the meat very slowly over several ho…

Braised Beef Brisket | The Pioneer Woman

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Braised Beef Brisket | The Pioneer Woman Cooks | Ree Drummond

Cajun Brisket recipe from Ree Drummond via Food Network

Braised Beef Brisket | The Pioneer Woman

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