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I started the year off with the best intentions regarding healthy living. Now that it’s officially mid-year, I am disheartened to report that I find myself way off the mark in regard to my goals. After battling health issues since February and often turning to “comfort food” when wallowing in self-pity, I am feeling laden with processed foods, chemicals, refined sugar, fats, and flour. What better time to do a healthy eating revamp!? I was originally contemplating embarking on a full-on food…

von NYT Cooking

Zucchini Pancakes

Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. (Jim Wilson/NYT)

von Averie Cooks

Raspberry Peach Crisp

Raspberry Peach Crisp - Averie Cooks

von Kraft Canada

Peach & Raspberry Crisp

Peach & Raspberry Crisp Recipe - Kraft Canada

Raspberries and your choice of peaches or nectarines make this slow-cooker crisp a fruity delight. Also delightful: how easy it is to make!

The Absolute Best Summer Crisp! (refined-sugar free, gluten-free, flour-free, dairy-free) (Paleo option provided) Recipe Desserts with strawberries, raspberries, honey, water, apples, nectarines, peaches, blueberries, oatmeal, almond flour, cinnamon, vanilla, maple syrup, coconut oil

Fresh peaches, raspberries and blueberries get a lovely presentation on a cloud of COOL WHIP nestled inside a crisp tortilla.