Pan seared scallops made with lemon and herb butter garlic sauce.

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This restaurant-quality dish is easier than it looks.

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I have a new friend. I call her Stretch. How do I know she is a “she”, you ask. Technically I don’t. But just look at how beautiful and elegant she is. No guy has ever been that fabulous and poised. Stretch comes and visits me a couple times a week. I watch her out my kitchen window while I�…

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Pan-Seared Scallops In Herb Butter Sauce | Depending on the size and quantity of scallops, they can make great appetizers or a romantic main course.

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GoodyFoodies: I cooked: Pan seared scallops with cauliflower puree and bacon crumble (MasterChef)

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Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else.. Please also visit for colorful-inspiratational-Prophetic-Art and stories. Thank you so much! Blessings!

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Pan seared scallops made with lemon and herb butter garlic sauce.

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Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.

Perfectly Seared Scallops #foodie #foodporn #dan330

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With 5 basic ingredients, these Simple Pan Seared Scallops are a snap to whip up. The wholesome dish will please family members and dinner guests alike. SmartPoints: 3

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