Pan seared scallops made with lemon and herb butter garlic sauce.

Pan seared scallops made with lemon and herb butter garlic sauce.

This restaurant-quality dish is easier than it looks.

This restaurant-quality dish is easier than it looks.

Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else.. Please also visit www.JustForYouPropheticArt.com for colorful-inspiratational-Prophetic-Art and stories. Thank you so much! Blessings!

Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else.. Please also visit www.JustForYouPropheticArt.com for colorful-inspiratational-Prophetic-Art and stories. Thank you so much! Blessings!

Pan seared scallops made with lemon and herb butter garlic sauce.

Pan seared scallops made with lemon and herb butter garlic sauce.

Pan-Seared Scallops with White Wine-Shallot Reduction

Pan-Seared Scallops with White Wine-Shallot Reduction

These are SO luxurious! Perfectly Seared Scallops - the only scallop recipe you'll ever ever ever need!

These are SO luxurious! Perfectly Seared Scallops - the only scallop recipe you'll ever ever ever need!

With 5 basic ingredients, these Simple Pan Seared Scallops are a snap to whip up. The wholesome dish will please family members and dinner guests alike. SmartPoints: 3

With 5 basic ingredients, these Simple Pan Seared Scallops are a snap to whip up. The wholesome dish will please family members and dinner guests alike. SmartPoints: 3

Pan-Seared Scallops In Herb Butter Sauce | Depending on the size and quantity of scallops, they can make great appetizers or a romantic main course.

Pan-Seared Scallops In Herb Butter Sauce | Depending on the size and quantity of scallops, they can make great appetizers or a romantic main course.

Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.

Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.

Pan Seared Scallops with Pistachio Pesto [21 Day Fix]

Pan Seared Scallops with Pistachio Pesto [21 Day Fix]

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