Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!
Pasta with Eggplant and Ricotta Salata (Pasta alla Norma): This simple pasta recipe combines eggplant, tomato sauce, fresh basil and two cheeses to make deliciously satisfying main dish with classic Italian flair.
16 Vegetarian(ish) Weeknight Pasta Dishes is a group of recipes collected by the editors of NYT Cooking
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Pasta alla Norma (Eggplant and Tomato Pasta) 1 large eggplant (or 2 finger eggplants) Salt, to taste Olive oil for frying 2 garlic cloves, peeled and squashed One 14-ounce (400 grams) can of chopped tomatoes 11 ounces (320 grams) rigatoni, penne, or maccheroncini pasta 3 ounces (80 grams) grated ricotta salata 8 to 10 basil leaves, torn
Pasta alla Norma
NYT Cooking: I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce. But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
Eggplant Pasta Alla Norma | Hearty Italian Recipes
Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Norma) | Serious Eats : Recipes