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Red Vegetable Curry

Red Vegetable Curry - a new favorite vegetarian dinner! You won't even miss the meat!

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How to make malai kofta

MALAI KOFTA RECIPE Malai Kofta(#LC14053): Malai Koftas are scrumptious vegetable dumplings deep-fried and simmered in a rich creamy gravy, bursting with the flavour of traditonal spices.

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How to make dum aloo

DUM ALOO RECIPE Dum Aloo(#LC14027):Dum Aloo is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

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How to make palak paneer

PALAK PANEER RECIPE Palak Paneer Recipe (#LC14029): Succulent chunks of paneer cooked in a thick creamy curry of sautéed spinach, mild cloves of garlic and a hint of garam masala.

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How to make dal makhani

DAL MAKHANI RECIPE Dal Makhani(#LC14030) : This Punjabi-style indulgent dal simmered with spices, and laden with fresh cream is a delight to pair with rice, or Indian breads.

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How to make chole

CHOLE RECIPE Chole Batura recipe (#LC14054):This tangy chickpeas preparation tastes best with crisp-fried bhatura fresh out of the frying pan.

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