OLD BAY® Zesty Shrimp Bruschetta by : No leftovers here!
Served over rice, this quick and easy shrimp sauté gets its delicious flavor from a combination of Old Bay Seasoning, lemon, Tabasco, Worcestershire and fresh thyme.
Tomato and Cucumber Salad - This Greek-style salad with tomatoes, cucumbers, red onion, olives, feta and fresh lemon juice is the perfect summer side.
Shrimp Burgers with Old Bay Mayo Recipe : Katie Lee : Food Network
Firehouse Pantry Gourmet Food Shoppe
Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
TRIED: But w/ quinoa because I was out of farro. Sweet farro w/ blackberries and bananas
Asparagus, Pecorino and Red Onion Salad Recipe : Anne Burrell : Food Network
Old Bay Shrimp Boil is a simple one pot dish with shrimp, potatoes, corn and sausage. Perfect for a bbq, party, or end of summer dinner.
Crab Bombs 1# Crabmeat 1 Egg 1 cup Ritz Crackers, crushed 1 t Yellow Mustard 2 T Lemon Juice 2 T Fresh Parsley, chopped 1 t Old Bay Seasoning 1 T Worcestershire Sauce Mix crabmeat, crushed crackers, Old Bay Seasoning & parsley. In separate bowl, whisk egg, mustard, lemon juice & Worcestershire sauce, pour over the crabmeat and gently mix gently. Mold into golfball sized balls and place on a cookie sheet. Bake @350 for 30 min. Drizzle w/ melted butter and allow to cool.