Dried Okra Oven Recipe | Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with ...
homemade okra chips...WOOHOO this is what I've been dreaming of...once you taste these, you will realize what you've been missing your whole life.
Microwave Okra Chips
Roasted Okra: fresh okra, olive oil, salt & pepper, red pepper flakes [optional]. Preheat oven to 450F. Line a baking sheet with aluminum foil. Toss or spray okra with oil. Sprinkle with salt, pepper, and chile flakes, if using. Roast ~20 minutes (shaking pan after ten minutes to turn pods) or until okra is sizzling and covered in crispy brown -- not black-- spots. Serve immediately.
Dehydrated Okra Snack - Dip in Vinegar and sprinkle with paprika by Countryfied Hicks.
Turn those fuzzy, prickly okra pods into tasty okra chips for snacking. Blogger Lucy Mercer has a delish recipe you'll want to check out.