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Traditional Southern Biscuit 3 cups self-rising flour, plus some to flour the board ½ cup shortening or lard 1 cup milk 1. Preheat the oven to 425 degrees. 2. Sift the flour into a medium bowl. 3. Add the shortening to the flour in bits and cut into the flour until the mixture resembles coarse crumbs. 4. Form a well in the center of the flour and add the milk into the well. 5. Stir the milk into the flour with a fork, just until mixed. 6. Turn out onto a floured board, counter top…
Crunchy, golden, and delicious, this oven fried okra is vegan and contains no oil or gluten. Prepare to be amazed!
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Crunchy Oven-Fried Okra -- this recipe is a bit healthier and easier to prepare.
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