Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! Gluten free!

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Egg Muffins Makes 6 muffins Spray muffin pan Add any omelet fixings you want--chopped up Top with cheese Mix together in a bowl 4 eggs 1/2 T baking powder 1/2 T olive oil 1/4 cup milk Salt n pepper Bake @ 375 for 20-25 min

Spinach, Tomato and Cheese Muffin Tin Frittatas -- easy to make, easy to eat and even great when reheated. Perfect individual serving size.

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10 Best Mini Breakfast Frittatas - Mediterranean Mini Frittatas, Egg Muffins With Sausage, Spinach and Cheese, Mexican Breakfast Cup, Croque Madame Toastie Cups, Cheese/Vegetable and Egg Muffins, Spinach Artichoke Quiche Cups, Southwest Omelette Cups and more!

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#LiveHealthyLoveLifeBePlexus www.hopeforahealthyfuture.com

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Breakfast Sandwiches. **may be make the eggs in advance then in the mornings, toast an english muffin and add a slice of deli ham and cheese after warming the egg in the micro my baby loves these!!!!

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Pre-heat oven to 350. Spray a mini muffin pan with non-stick spray. Add what you would normally put in an omelet (spinach, mushrooms, tomatoes, low-fat cheese, etc). Fill the remainder of the cups in with egg whites to cover other ingredients and bake for 10 minutes. Http://www.beachbodycoach.com/werworthit

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Easy Breakfast--Bake scrambled eggs at 350 for 20 min. (1 egg and veggies in a sprayed muffin pan)

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muffin-schinken

200°C Backofen vorheizen 24 - 36 Kroketten oder ähnliches 1/2 Tasse Schinken gewürfelt 1/2 Tasse gewürfelte Paprika 7 Eier 1/4 Tasse Milch 1/4 Tasse geschreddert Käse Salz nach Geschmack Pfeffer nach Geschmack 20 Min. backen

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