Mojo - While living in Cuba, historian, author and chef Maricel Presilla crushed the garlic for this sauce with a mortar and pestle that had belonged to her great-grandmother. This preparation can be used as a marinade and/or sauce for shrimp, pork or chicken.
Cuban Mojo Marinated Pork (Lechon Asado) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade. #Roast_Pork #Cuban