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Our 10 Most Popular Recipes Right Now - Recipes from NYT Cooking

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von NYT Cooking

Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce

This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

von NYT Cooking

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake by Melissa Clark: Warm, gooey, sweet and tart! #Rhubarb #Cake #Melissa_Clark

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von NYT Cooking

Lemony Carrot and Cauliflower Soup

Recipe: Lemony Carrot and Cauliflower Soup || Photo: Evan Sung for The New York Times

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Creamy Corn Pasta w/Basil--NYT/Melissa Clark

gloomytreehouse: “ (via 500px / My, how big by Paul Henton) ”

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von NYTimes.com

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

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von NYT Cooking

Chickpea Stew With Orzo and Mustard Greens

A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese You can vary the vegetables to use what you’ve got Here, I keep to the basics, adding carrots for sweetness, fennel or celery for depth, cherry tomatoes for looks

von NYTimes.com

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

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