These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don't have all of that butter or oil. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. They bake up deliciously moist, perfectly sweet and with a glorious crunchy cinnamon topping! via @thevegan8

These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don't have all of that butter or oil. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. They bake up deliciously moist, perfectly sweet and with a glorious crunchy cinnamon topping! via @thevegan8

These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don't have all of that butter or oil. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. They bake up deliciously moist, perfectly sweet and with a glorious crunchy cinnamon topping! via @thevegan8

These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don't have all of that butter or oil. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. They bake up deliciously moist, perfectly sweet and with a glorious crunchy cinnamon topping! via @thevegan8

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There's nothing quite like the smell of homemade banana nut bread coming from the oven! Most of my memories of the holiday season include this intoxicating aroma. Traditionally banana nut bread recipes include tons of white sugar, butter and white flour, right? Not this one. It has all the goodness, flavor and moisture of the traditional recipes but is a much healthier version. If you have any super ripe bananas, this is the perfect way to use them up before they go bad. The riper the ban...

There's nothing quite like the smell of homemade banana nut bread coming from the oven! Most of my memories of the holiday season include this intoxicating aroma. Traditionally banana nut bread recipes include tons of white sugar, butter and white flour, right? Not this one. It has all the goodness, flavor and moisture of the traditional recipes but is a much healthier version. If you have any super ripe bananas, this is the perfect way to use them up before they go bad. The riper the ban...

Schneller Mohnkuchen ohne Boden - statt Mehl gemahlene Mandeln, statt Haselnusskrokant gehackte Haselnüsse nehmen, außerdem Zucker ersetzen

Schneller Mohnkuchen ohne Boden - statt Mehl gemahlene Mandeln, statt Haselnusskrokant gehackte Haselnüsse nehmen, außerdem Zucker ersetzen

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Schwarzwälder-Giotto-Torte für den besonderen Anlass #Rezept #diy

Schwarzwälder-Giotto-Torte für den besonderen Anlass #Rezept #diy

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saftiger Mandelmus-Schoko-Kuchen ohne Mehl, dafür Mandelmus

saftiger Mandelmus-Schoko-Kuchen ohne Mehl, dafür Mandelmus

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Quarkbällchen, ein gutes Rezept aus der Kategorie Schnell und einfach. Bewertungen: 831. Durchschnitt: Ø 4,6.

Quarkbällchen, ein gutes Rezept aus der Kategorie Schnell und einfach. Bewertungen: 831. Durchschnitt: Ø 4,6.

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Zutaten 1 Pck. Puddingpulver, Vanille 150 g Butter 150 g Zucker 2 Ei(er) 1 Prise(n) Salz 250 g Mehl 3 TL, gestr. Backpulver 5 EL Milch 500 g Äpfel, klein geschnitten Paniermehl Puderzucker zum Bestäuben

Zutaten 1 Pck. Puddingpulver, Vanille 150 g Butter 150 g Zucker 2 Ei(er) 1 Prise(n) Salz 250 g Mehl 3 TL, gestr. Backpulver 5 EL Milch 500 g Äpfel, klein geschnitten Paniermehl Puderzucker zum Bestäuben

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Zutaten    175 g Butter  160 g Zucker  200 g Mehl  1 TL Backpulver  1 Ei(er)  4 Äpfel (Boskop)  1/2 Liter Apfelsaft  1 Zitrone(n),...

Zutaten 175 g Butter 160 g Zucker 200 g Mehl 1 TL Backpulver 1 Ei(er) 4 Äpfel (Boskop) 1/2 Liter Apfelsaft 1 Zitrone(n),...

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Macadamia-Kuchen mit Kokos und Zitrone

Macadamia-Kuchen mit Kokos und Zitrone

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