Maryland Crab Soup/This is the recipe I use. I add 4 cups of water instead of 2 and I double the Old Bay. I add 1/2 pound of claw meat also. Tried and true great recipe.
Try not to eat your screen. Objects ARE as delicious as they appear.
Maryland Cream of Crab Soup (to die for)❤❤❤❤❤
Have you ever sampled the "real" Maryland Style Crab Soup? You may think you have until you taste Steve's famous recipe.
28oz crush tom, 3c h20, 3c frozen medley, 1.5c diced potato, 2c beef broth, 1/4c brown sugar, 1tbls worcestershire, 3tbls old bay, bring to boil, simmer 5-10min, add 1lb fresh blue crab meat, simmer 10min, *I add more old bay to taste* ;)
Maryland Crab Soup - hearty farmers market vegetables, lumps of crab meat, and spicy Old Bay seasoning | littlebroken.com @littlebroken