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von The Speckled Palate

Bob's Maryland-Style Crab Cakes

Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly... and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.

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von Kitchen Survival in the Modern World

Recipe: Original Old Bay Crab Cakes

Original Old Bay Crab Cakes

von Food & Wine

Baltimore-Style Crab Cakes

Baltimore-Style Crab Cakes #recipe

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von 12 Tomatoes

Maryland Crab Cakes

How To Make The Perfect Crab Cakes

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von FineCooking.com

Classic Maryland Crab Cakes

1 lb. jumbo lump or backfin lump crabmeat, fresh or pasteurized 1 large egg 1/4 cup mayonnaise 1-1/2 tsp. Dijon mustard 1-1/2 tsp. Old Bay seasoning 1 tsp. fresh lemon juice 1/2 tsp. Worcestershire sauce Kosher salt 1-1/4 cups fresh breadcrumbs (from soft white sandwich bread, such as Pepperidge Farm) 1 Tbs. chopped fresh flat-leaf parsley 2 Tbs. unsalted butter 1 Tbs. olive oil Lemon wedges for serving…

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von Host The Toast

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.

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My Changes: Mayo= Plain Greek yogurt Canola oil= Safflower Add: Dill, minced garlic and scallions/onions.

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von Kitchen Survival in the Modern World

Recipe: Original Old Bay Crab Cakes

The Lazy Gourmet: MARYLAND CRAB CAKES:

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