THE ABSOLUTE BEST MARYLAND CRAB CAKE YOU WILL EVER MAKE!!
kiss recipe: Maryland Crab Cakes with Quick Tartar Sauce
Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
My Changes: Mayo= Plain Greek yogurt Canola oil= Safflower Add: Dill, minced garlic and scallions/onions.
Original Old Bay Crab Cakes More
Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly... and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.