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Mark Bittman's Best Vegetable Soup, so easy to make!!!

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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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Easy way to start cooking whole cut-up chickens in one pot. Thanks Mark Bittman! Chicken and Rice

Mark Bittman’s Most Popular Recipes of 2015

Mark Bittman’s Most Popular Recipes of 2015 is a group of recipes collected by the editors of NYT Cooking

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce - OMG my new favorite food. Savory Oatmeal

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Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors

Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors is a chicken stir-fry that's easy, tasty, and healthy! [from KalynsKitchen.com]

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breadbasketcase: Mark Bittman's Food Processor Baguettes

Mark Bittman's Easy Pad Thai — Recipe Reviews

Mark Bittmans Easy Pad Thai (use gluten free noodles)

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South Indian Eggplant Curry

South Indian eggplant curry recipe (Photo: Andrew Scrivani for The New York Times)

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Jean-Georges Vongerichten’s Ginger Vinaigrette

NYT Cooking: This recipe is an adaptation of one found in Jean-Georges Vongerichten�s and Mark Bittman's cookbook, �Jean-Georges: Cooking at Home with a Four-Star Chef.� <br/><br/>Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.

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