On the 25th anniversary of his groundbreaking cookbook White Heat, Observer Food Monthly looks back on the early career of the groundbreaking chef
Eat at one of Marco Pierre White restaurants
Work in a kitchen like Marco Pierre White
Marco Pierre White - has always been one of my favourites!
Marco Pierre White is breaking cover after hiding out in the countryside for the past few months, working on a new hotel and tending to pigs and sheep while his name has been dragged through the mud in a series of lurid tabloid tales involving his wild son