NYT Cooking: You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly%2...
This delicious recipe for Manhattan Clam Chowder is actually low carb and high in flavor!
Manhattan Clam Chowder - hearty and full of flavor!
Manhattan Clam Chowder! Clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. So good!
Chunky Manhattan Clam Chowder - So much flavor in this hearty, healthy soup!