Sticky Malt Loaf recipe. A cross between malt loaf and tea loaf, sticky, squidgy, and tasty enough to rival that one in the yellow packet!
Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.
Found the Malt Loaf to try. It's Mary Berry's Sultana Malt Loaf recipe. It seems more squidgy than cakey.
malt loaf in parchment paper and a slice of it on a round plate
It's always nice to include a little treat in your child�s school packed lunch. However, cakes and biscuits are a big no-no. Thankfully, these low-sugar malt loaf bars are here to save the day! Malt extract is used as a natural sweetener, while wholemeal flour adds some extra fibre. The resulting loaves are sticky, squidgy and full of flavour; a perfectly healthy, lunch box treat!
Date & ginger malt loaf. A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Malt loaf is a traditional British recipe enjoyed here for centuries. Making a malt loaf is so easy and the results truly delicious.
Original Malt Loaf
Yummy malt loaf! I used tea instead of water as suggested in another recipe - delicious!