Pinterest • ein Katalog unendlich vieler Ideen
Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

pin 1
Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube

Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube

pin 4
Lidia Bastianich's Mother's Chicken & Potatoes

Lidia Bastianich's Mother's Chicken & Potatoes

pin 8
Lidia Bastianich's Favorite Family Meals #FOODWINEWOMEN

Lidia Bastianich's Favorite Family Meals #FOODWINEWOMEN

pin 206
heart 28
Rice and Zucchini Crostata - This recipe from Lidia Bastianich is a fantastic way to cook with fresh garden zucchini!

Rice and Zucchini Crostata - This recipe from Lidia Bastianich is a fantastic way to cook with fresh garden zucchini!

pin 7
Ricotta cookies - Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup

Ricotta cookies - Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup

pin 5
Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice.

Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice.

pin 9
Lidia Bastianich's Easy Spring Pea Pasta - Grandparents.com

Lidia Bastianich's Easy Spring Pea Pasta - Grandparents.com

Chicken thighs with potatoes and olives from "Lidia's Mastering the Art of Italian Cuisine" by Lidia Bastianich and Tanya Bastianich Manuali. (Michael Tercha / Chicago Tribune)

Chicken thighs with potatoes and olives from "Lidia's Mastering the Art of Italian Cuisine" by Lidia Bastianich and Tanya Bastianich Manuali. (Michael Tercha / Chicago Tribune)