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Bemye libanesisches Okraschoten Gericht

von NYT Cooking

Middle Eastern Herb and Garlic Chicken

This recipe was inspired by the Middle Eastern dried seasoning mix called za’atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. (Photo: Andrew Scrivani for The New York Times)

von Buttoni's Low-Carb Recipes

Lebanese Baked Chicken (Frarej)

Lebanese Baked Chicken. AMAZING! The fam said it was as good or better than grilled chicken :) I used turnips and no one questions if they were potatoes or not :)