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The Laziest, Most Delicious Way To Make Rack Of Lamb

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Rack of Lamb with Herb Crust

Rack of lamb

The Food Lab: Foolproofing the Perfect Rack of Lamb

Perfect Rack of Lamb

The Food Lab: Foolproofing the Perfect Rack of Lamb

perfect rack...of lamb.

Rack of Lamb with Rosemary and Thyme

The classic presentation for a roasted rack of lamb calls for frenching the meat—removing the layer of muscle and fat that extends to the end of the rib bones.

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The Food Lab: Foolproofing the Perfect Rack of Lamb

This week I decided to tackle lamb racks—one of the most expensive (try $20+ per pound) and potentially delicious meats out there—I figured my work would be easy. I mean, I'd already tackled Perfect Prime Rib, which is the beefy equivalent. Could the ovine parallel really be all that different? As it turns out, yes, it can.

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The Laziest, Most Delicious Way To Make Rack Of Lamb

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How to Make a Rack of Lamb

Rack of lamb - StockFood - Brian Leatart/Riser/Getty Images