This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken. @budgetbytes

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken. @budgetbytes

Oven roasted free-range whole chicken with lemon and herbs…moist, delicious and easier than you think. Very newbie-friendly recipe! #paleo #glutenfree

Oven roasted free-range whole chicken with lemon and herbs…moist, delicious and easier than you think. Very newbie-friendly recipe! #paleo #glutenfree

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken. BudgetBytes.com

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken. BudgetBytes.com

Recipe for Copycat Olive Garden Herb Roasted Chicken - This herb roasted chicken comes out perfectly moist and tender. Every bite is full of fresh vibrant flavors of rosemary, sage, thyme and lemon.

Recipe for Copycat Olive Garden Herb Roasted Chicken - This herb roasted chicken comes out perfectly moist and tender. Every bite is full of fresh vibrant flavors of rosemary, sage, thyme and lemon.

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken.

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken.

Stuffed Three Herb Roasted Chicken

Stuffed Three Herb Roasted Chicken

Herb Roasted Chicken by The Pioneer Woman: Pat chicken dry. Stuff chicken with roughly chopped lemon, garlic cloves, and onion. Mix 2 TBS chopped herbs (sage, rosemary, and thyme) with 1 TBS kosher salt,1 tsp pepper, and 2-3 TBS olive oil. Rub chicken with herb mixture. Roast on a baking sheet breast up at 450 for 1 hour to 1 hour 15 minutes until golden brown. Let rest 10-15 minutes.

Herb Roasted Chicken by The Pioneer Woman: Pat chicken dry. Stuff chicken with roughly chopped lemon, garlic cloves, and onion. Mix 2 TBS chopped herbs (sage, rosemary, and thyme) with 1 TBS kosher salt,1 tsp pepper, and 2-3 TBS olive oil. Rub chicken with herb mixture. Roast on a baking sheet breast up at 450 for 1 hour to 1 hour 15 minutes until golden brown. Let rest 10-15 minutes.

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken. BudgetBytes.com

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken. BudgetBytes.com

Herb Roasted Chicken Thighs with Potatoes So easy! Chicken thighs, slathered in herb vinaigrette, are roasted on bed of sliced potatoes and shallots. Only uses one dish! ~ SimplyRecipes.com

Herb Roasted Chicken Thighs with Potatoes So easy! Chicken thighs, slathered in herb vinaigrette, are roasted on bed of sliced potatoes and shallots. Only uses one dish! ~ SimplyRecipes.com

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken. @Budget Bytes | Delicious Recipes for Small Budgets

This juicy and tender Herb Roasted Chicken Breast is a breeze to make and is a great substitute for store bought rotisserie chicken. @Budget Bytes | Delicious Recipes for Small Budgets

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