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Dies ist die großartigste Neuigkeit seit der Erfindung der Nudel: One Pot Pasta! Für mich als bekennende Pasta-Königin (Ja, ich esse leidenschaftlich gerne Kohlehydrate, Gluten und Weizen und Ja, mein Kind bekommt mehrmals die Woche simple Nudeln), und faule Köchin ein Traum-Rezept. Denn: Man haut einfach alles in einen Topf. Lässt es kochen, rührt ein ...

von Three Olives Branch

Sun-dried Tomato and Walnut Linguine with Parmesan Cream Sauce

Ready is less than 30 minutes, this quick and easy pasta is a great alternative when you want something a little different. A Parmesan cream sauce is the base for letting the walnuts and sun-dried tomatoes shine. Plus it is a great way to use up some of those pantry ingredients! Add some sausage or chicken for the meat lovers. | Three Olives Branch


Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Mein Blog: Alles rund um die Themen Genuss & Geschmack Kochen Backen Braten Vorspeisen Hauptgerichte und Desserts # Hashtag

Grilled eggplant mozzarella stacks that include roasted red pepper, Portobello mushrooms, spinach, basil and drizzled with a bit of pesto olive oil


Tuscan Garlic Chicken -Careful not to make too thick! Use a more chicken broth and less cream and don't heat too long or too high. Needed garlic salt for extra flavor. For ease of making, have all ingredients premeasured out, too much going on while cooking to do that!


Thai Red Curry

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.