Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)
Cold Sesame Noodle Salad Recipe. Didn't exactly love this, but I'd like to give it another try. The noodles soaked up all of the sauce it ended up dry and unappealing. What a bummer. I think next time I need to add more sauce before serving. Not sure if it would be too salty. Worth a go though, the sauce was amazing when it was first mixed.