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Cobine 200gm of no fat cheese, 1 egg, 2 splinda bags and vanilla togeter. Divide into 2 jars and cover with foil paper. Put the jars in a pot filled with 1inch of water and cover. Simmer for 25 minutes on low heat then let it cool. Place the in fridge for 4 hours then top the cheese cake with 1 tsp of a sugare free jam befre servind....Enjoy

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