Big hunka Buffalo Chicken Stromboli. Store bought WW pizza dough, sautéed onions and peppers, leftover buffalo chicken, fresh spinach, and mozzarella cheese. Stretch dough out on a well floured surface. Pile on the toppings to your liking. Fold in the sides, then roll over onto itself. Place on a well greased pizza pan. Bake for 20-25 mins at 450 degrees. So yummy. For the chicken I used the recipe for weight watchers crock pot buffalo chicken. Which BTW is delicious all on its own.
Fortunately, there's an easier way to go about the math of weight loss than tracking down nutritional info and logging every bite: build a strong portfolio of delicious low-calorie meals and let it do the work for you. We'll get you started with this collection of chicken recipes that are short on calories but big on flavor. | Cooking Light