These crystals are commonly known as "wine diamonds". It is potassium bitartrate with formula KC4H5O6, a byproduct of winemaking. In cooking it is also known as "cream of tartar". Potassium bitartrate crystallises during the fermentation of grape juice and is used to stabilise food, like white eggs or whipped cream. FELMI-ZFE #electronmicroscopy

"Cream of tartar" - Potassium bitartrate can be mixed with an acidic liquid such as lemon juice or white vinegar to make a paste-like cleaning agent for metals, or with water for light stains from porcelain. This mixture is sometimes mistakenly made with vinegar and baking soda, which neutralize each other. Cream of tartar, when mixed into a paste with hydrogen peroxide, can be used to clean rust. The paste is applied and allowed to set for a few hours.

pin 1

What Is Cream of Tartar?: This is the chemical structure for cream of tartar or potassium bitartrate.

Cream of tartar or potassium bitartrate is a common household chemical and cooking ingredient. Here's a look at what cream of tartar is, where it comes from, and how cream of tartar is used.

What Is Cream of Tartar?: This is the chemical structure for cream of tartar or potassium bitartrate.

What Is Cream of Tartar?

Potassium bitartrate - Cream of tartar / побочн продукт винопроизв-ва. В еде исп. как стабилизатор

Potassium bitartrate - Wikipedia, the free encyclopedia

bitartrat de potasiu - celalalt agent de fixare pentru pigmentii naturali din plante

NEVER KNEW THIS!! GREAT SHARE!!! GREAT FIND! In my little world, items like cream of tartar (potassium bitartrate) are not simply a super way to stabilize egg whites but also scandalously inexpensive cleaning secrets. This long-forgotten gem of a cleaning agent may be used with a little water or vinegar to lift even the most stubborn stains. Unattractive grout driving you batty? Mold and mildew stains got you reaching for the Prozac? Burned pans and casserole dishes giving you fits? Cream…

Pinterest • ein Katalog unendlich vieler Ideen
Search